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Vegan Hot Chocolate Recipe Using Mushroom Powder

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Vegan Hot Chocolate Recipe Using Mushroom Powder

Winter days just got a whole lot sweeter (and healthier) with this velvety vegan hot chocolate recipe that combines the best of cozy indulgence and superfood goodness. Whether you're snuggled up with a book or enjoying a cozy night in with friends, this Mushroom Hot Chocolate is the perfect way to warm up your soul. Plus, it’s made with Real Mushroom’s Mushroom Hot Chocolate, which brings a deliciously earthy twist to your classic hot cocoa, packed with the benefits of medicinal mushrooms.
5 from 1 vote
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Prep Time 10 minutes
Servings 2 People

Ingredients
  

  • 1 cup almond milk (or your preferred non-dairy milk)
  • 2 tbsp Real Mushroom’s Mushroom Hot Chocolate (https://amzn.to/40z6g7l)
  • 2 tbsp dark chocolate syrup (make sure it’s vegan!)
  • vegan whipped cream (for topping)
  • Vegan marshmallows (for a fun, fluffy finish)

Instructions
 

  • Heat the Almond Milk: Start by pouring your almond milk into a small saucepan. Warm it over medium heat, stirring occasionally to prevent it from burning. Heat until the milk is just simmering but not boiling.
  • Mix in the Mushroom Hot Chocolate: Once the almond milk is heated, whisk in the 2 tablespoons of Real Mushroom’s Mushroom Hot Chocolate powder. This is where the magic happens! Real Mushroom’s blend not only adds a creamy texture but also packs in adaptogenic benefits, supporting stress reduction and mental clarity. Stir well until it’s fully dissolved and smooth.
  • Add the Dark Chocolate Syrup: Stir in the 2 teaspoons of dark chocolate syrup for that rich, chocolatey goodness we all crave. Feel free to add more if you like your cocoa extra sweet!
  • Pour into Your Favorite Mug: Once the hot chocolate is mixed to perfection, pour it into your favorite mug. Bonus points if it’s oversized — you want plenty of space for those delicious toppings!
  • Top with Vegan Whipped Cream & Marshmallows: Now, the fun part! Generously top your mug of hot chocolate with vegan whipped cream. You can use store-bought options or make your own with coconut cream for a more decadent treat. Then, add a handful of vegan marshmallows on top for a gooey, nostalgic finish.
  • Sip and Enjoy: Take a moment to enjoy the warm, soothing flavors of your vegan mushroom hot chocolate. Feel free to garnish with a sprinkle of cinnamon or a few shavings of dark chocolate for extra flair.

Why You’ll Love This Vegan Mushroom Hot Chocolate:

  • Superfood Boost: Thanks to the addition of Real Mushroom’s Mushroom Hot Chocolate from (https://amzn.to/40z6g7l), you get all the adaptogenic benefits of medicinal mushrooms like reishi and chaga. These mushrooms are known for their stress-relieving, immune-boosting properties, so your cozy drink does more than just satisfy your sweet tooth.
  • Dairy-Free & Vegan: With almond milk, vegan whipped cream, and marshmallows, this hot chocolate is completely plant-based, making it perfect for those following a vegan or dairy-free lifestyle.
  • Rich & Creamy: The dark chocolate syrup and vegan whipped cream give this hot chocolate an indulgent, rich flavor, while the mushrooms add a smooth earthiness that takes it to a whole new level of comfort.

So the next time you’re craving a cozy drink, reach for this vegan mushroom hot chocolate recipe. It’s the perfect way to enjoy a warming, decadent treat without any of the guilt—and a whole lot of extra wellness benefits. Happy sipping! ☕🍫🍄

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