Craving a refreshing, alcohol-free drink thatâs both calming and delicious? Say hello to the Minty Kiwi Kava Mockijito! This mocktail combines the cool, zesty flavors of lime and mint with the tropical goodness of fresh kiwi and coconut water, plus the soothing benefits of kava extract. Itâs a fantastic, healthy way to unwind, all while enjoying a fun, fizzy twist on the traditional mojito. This drink is perfect for summer parties, post-work relaxation, or just a chill day at home. Letâs dive into how you can make this revitalizing and relaxing mocktail in just a few minutes.
Sparkling water or club soda(for that fizzy, refreshing finish)
Ice cubes (to chill the drink)
Instructions
Prepare the Kiwis:Peel the kiwis and cut them into small chunks. Place them in a blender or food processor and pulse until smooth. Youâll be using this for the base of your mocktail, so make sure itâs nicely blended.
Muddle the Mint and Lime:In a tall glass or cocktail shaker, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently crush the mint, releasing its oils and infusing the drink with a cool, aromatic flavor. Add the lime zest for an extra citrusy kick!
Add Kiwi Puree and Agave:Pour the kiwi puree into the muddled mint and lime mixture. Then, stir in the agave syrup to sweeten the drink to your taste. If you want a slightly more tart drink, reduce the amount of agave.
Mix in Coconut Water and Kava:Add the coconut water and kava extract to the glass, giving everything a good stir. The coconut water adds a tropical flair, and the kava brings a calming, stress-relieving quality thatâs perfect for unwinding. I get mine from https://amzn.to/4gVZHBz
Add Ice:Fill the glass with ice cubes for that chilled, refreshing experience. You can even blend it all together for a slushy texture if you prefer!
Top with Sparkling Water:Pour a splash of sparkling water or club soda on top to give your Minty Kiwi Kava Mockijito that signature fizzy sensation. Stir gently to combine, making sure the bubbles stay intact.
Garnish and Serve:Garnish with extra fresh mint leaves, a lime wheel, or even a slice of kiwi for a vibrant, eye-catching touch.