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Pineapple Ginger Mocktail

If you're looking for a refreshing and zesty beverage to brighten up your day, look no further than this Pineapple Ginger Mocktail! It's the perfect combination of sweet, spicy, and tangy flavors, made with fresh ingredients that are sure to impress your taste buds. Whether you’re lounging by the pool, hosting a party, or just craving something special to sip on, this mocktail is a must-try.
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Prep Time 20 minutes
Servings 2 people

Ingredients
  

  • 1 cup Fresh Pineapple Juice (You can juice the pineapple at home or buy freshly pressed pineapple juice)
  • 1 tsp Fresh Ginger Juice (Freshly grated and juiced ginger provides the perfect spicy kick)
  • tbsp fresh squeezed lime juice
  • 1-2 tsp agave syrup
  • 1/2 cup sparkle water (To give the drink a refreshing fizz)
  • Ice Cubes

Instructions
 

  • Step 1: Prepare Fresh Ingredients
    Start by extracting the fresh juices:
    Fresh Pineapple Juice: If you have a juicer, just slice the pineapple and juice it. If not, blend the pineapple chunks in a blender and strain the pulp through a fine mesh sieve to extract the juice.
    Fresh Ginger Juice: Grate a small piece of fresh ginger, then squeeze the grated ginger to release the juice. You can also use a ginger juicer if you have one.
  • Step 2: Mix the Ingredients
    In a cocktail shaker or a mixing glass, combine:
    1 cup of freshly squeezed pineapple juice
    1 teaspoon of freshly squeezed ginger juice
    1 tablespoon of fresh lime juice
    1 to 2 teaspoons of agave syrup (depending on how sweet you like your drinks)
  • Step 3: Shake it Up
    Add a handful of ice cubes to the shaker or mixing glass, and give it a good shake for about 15-20 seconds until the ingredients are well combined and chilled.
  • Step 4: Pour and Top with Sparkling Water
    Strain the mixture into a tall glass filled with ice. Then, top it off with sparkling water (about 1/2 cup, but feel free to adjust based on your preference). Stir gently to combine.
  • Step 5: Garnish and Serve
    For an extra touch, garnish with a slice of lime or a pineapple wedge on the rim of the glass. You can also add a few mint leaves for an aromatic boost. Serve immediately and enjoy the tropical vibes!